Producción de nuevas y mejores proteínas con ayuda de inteligencia artificial: evolución dirigida con aprendizaje automático

Instituto de Genética Barbara McClintock

Dec 19, 2023

Denisse González Salomón

Sobre la autora:

Denisse González Salomón
Estudiante de Ingeniería en Biotecnología en la Universidad Veracruzana, cursando el área terminal en biotecnología médica. Ha realizado cursos de análisis y ciencia de datos, siendo sus áreas de interés la bioinformática, la nanotecnología y la farmacología.
Contacto:
e-mail: zs20007551@estudiantes.uv.mx
LinkedIn: https://www.linkedin.com/in/denissegs/

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Written by Instituto de Genética Barbara McClintock

Realizamos investigación y divulgación científica en Genética y Biología Molecular https://linktr.ee/instituto.genetica.igbm

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